Lightly toss for about 1 minute, until the garlic has softened. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Step 1 Heat olive oil and butter in a skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. es and stir until coated. I use baby Yukon Gold potatoes for this recipe because they have a creamy, buttery taste and texture. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Turn the potatoes, and continue cooking 5 minutes, or until tender. Perhaps adding in the garlic and shallots in the last few minutes of cooking would also help if burning is an issue. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Includes one Lodge 10.25 Inch Cast Iron Skillet. Heat the cast iron skillet over medium high heat. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. It is designed to cover 2 burners and is approximately 20" x 10". Heat a large 12-inch cast-iron pan or skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. $175. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Melt the butter and heat the olive oil in a large skillet over medium heat. Add potatoes; with a spatula, gently spread into a single layer. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Melt the butter and heat the olive oil in a large skillet over medium heat. Jessica GavinPublished on September 18, 2019. This will help infuse the thyme aroma into the oil. Instructions. The list of ingredients seems like herb overkill. Bake … Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definitely be making this recipe again and again...and soon! Perfectly pan seared and healthy, this is a main dish that I often serve in my home. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through. Cast iron pan fried chicken tenders are delicious cooked in a cast iron skillet. The enameled grill/griddle is perfect for stove top or oven use. Start to heat the skillet while you prepare the potatoes. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Amount is based on available nutrient data. Heat up a cast-iron skillet on medium-low heat. I'd love to see how it turns out! By following the directions, my minced garlic and shallots burnt SO BAD… had to start over… I steamed as instructed in the pan, sautéed garlic and shallots in another pan and added it once potatoes were cooked (: Thank you for your feedback Cailyn! I also thought there was too much herbs for the amount of potatoes. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 … Cook the potatoes wedges until the outside is browned and the inside … You saved Garlic Herb Skillet Potatoes to your. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Ships for free in the USA. Really good and simple to make. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … A well-seasoned cast iron skillet can put a sear on a steak like no other, gives fried eggs their crispy-golden edges, makes perfect pancakes, and can easily switch from stove top to oven, letting you roast a chicken on top of sautéed potatoes and root veggies, for instance. Preheat the skillet. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. Arrange the potato slices … I wouldn’t recommend putting the garlic and shallots in the pan and cooking for 10-12 minutes with the potatoes! love love love Ty for a great recipe. Sprinkle a generous layer of salt into the oil all over the bottom of the I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Turn over and pan sear the other side for another 2-3 minutes. I’m happy to hear that the instructions were easy to follow. Add potatoes to the pan, stir to combine. You will dice up the potatoes pretty small. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. I had the herbs growing in my garden. For this recipe, I use a one-pan stove-top approach to make things quick and easy. Wish I would have cooked up some more! I loved the fresh herbs but have subbed a proportionate amt of dried as well. This was just ok for me. Thank you!!! I absolutely loved it. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Please read my disclosure policy. The fresh herbs and paprika just kicked it! They also have a very thin skin, so you don’t have to peel them. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Your daily values may be higher or lower depending on your calorie needs. They also hold together better in the pan. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Crispy Diced Potatoes A cast-iron skillet makes the difference. For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan. This recipe is fantastic! Step 1 It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. I typically just roast potatoes in the oven; however, as I planned dinner, I realized both the veggie and meat also had to be made in the oven. Excellent. Cast iron skillet $20 (Chicago) pic hide this posting restore restore this posting. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. I love how quick and easy it is! So difficult to find a quick yet elegant potato recipe! https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 Creamy Yukon Gold potatoes are used for better texture and flavor. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Today I have fried some potatoes up in my cast iron skillet. Right at the end of cooking, toss chopped rosemary, thyme, and parsley with a knob of melted butter. They are not too "herby" Very good! I've even used peeled russets that were a little old and rubbery - couldn't tell! Information is not currently available for this nutrient. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Ready to complete your main course with this 30-minute side dish? ... Get a discount as well as bragging rights to owning the lightest 12" cast iron skillet available! Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Serve as a side dish for company or family. This will typically bring your temperature up to about 330 - 350 degrees F. The pan and ingredients will still be hot, so the natural oils and aromas will bloom as they are tossed together. :) The only thing I didn't follow was peeling the potatoes. This method creates a steamy environment for the potatoes to release their natural moisture. Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are … These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. My husband loved these. Info. Heat up a cast-iron skillet on high heat. After about 10 minutes, they should be fork-tender and ready to brown and crisp. How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Use to sear, sauté, bake, broil, braise, fry, or grill. Place shallots in skillet and sauté until brown, about 90 seconds. Filed under: American Batch Cooking Christmas Gluten Free Potato Sides Potatoes Side Dish St. Patrick's Day Stovetop Thanksgiving Vegetables Vegetarian. They are so crisp on the outside and moist inside! Thank you for posting! Begin by placing your cast iron skillet on the stove and turning the burner to low - medium. Melt the butter in the pan and then turn off the heat. That being said, it is not maintenance free… Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Tag @jessica_gavin on Instagram. Create an account easily save your favorite content, so you never forget a recipe again. Get my essential cooking techniques that I learned in culinary school. These potatoes were simple & delicious!! Flip and let cook for an additional minute or so. Less. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. I would use less spices next time. As a technology goes, it's very difficult to improve. Fried Chicken Tenders in Cast Iron Skillet. The flesh is a bit heavier and less fluffy compared to starchy potatoes like Russets. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add garlic and saute until fragrant, 1 minute. Enameled finish makes for easy cleanup! Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … Parsley is much more delicate and loses its flavor when dried, so stick to fresh. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her … White, purple, or red potatoes can be used. 1/8 inch deep in oil. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. So glad to hear that you were able to improvise and make the potatoes on the stovetop. Taste and season with salt and pepper as desired. Allrecipes is part of the Meredith Food Group. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato … In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Add comma separated list of ingredients to exclude from recipe. ... Heat olive oil in a cast iron skillet or frying pan of choice. Craigslist has listings for cast iron for sale in the Chicago area. Add the filet mignon on the skillet and pan sear for 3 minutes. Robust herbs like rosemary and thyme are good dried candidates as they have relatively stable flavor compounds at high temperatures and a lot of essential oils in their leaves. Thank you! Remove the cover and increase the heat to medium-high. Thank you for your feedback! I followed the recipe to the tee and did not change anything! It takes about 5 or so minutes to fry the potatoes. Slice very thin and use a 12" heavy bottomed nonstick skillet. Turn them every once in a while til they're done works for me every time. Mine usually take (3) turns of 5 min ea. The result, fragrant herb-infused spuds! They're so simple to make, Whole30, gluten free, and dairy free! Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes. Waxy potatoes are my top choice because their flesh is creamy and the shape holds up well when tossed and tumbled. Au Gratin Sausage Skillet. It is highly versatile and can be used to fry, seer, bake, roast and so on. I looked for alternatives and am so glad I found this recipe! For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Thyme. Without stirring, allow potatoes to crisp on one side. ... Vintage Griswold 6” Cast Iron Stove Damper $15 (Chicago) pic hide this posting restore restore this posting. Add the olive oil when it's fully heated. Heat oil in a large nonstick skillet over medium-high until shimmering. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. Once … Add the rest of the cheese to the top of the potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Steaming and sauteeing ensures tender bites and a nicely browned crust. I love old fashioned fried chicken with a large helping of homemade mashed potatoes, and farm fresh corn. Followed the recipe exactly and it turned out perfect. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Congrats! Estimated delivery Dec 2016. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. It will be a new go to going forward! Made in America. When the oil is hot, add the chopped thyme, and stir. These potatoes were absolutely fabulous!!!!! Heat a large 12-inch cast-iron pan or skillet over medium heat. Less. It is easy and absolutely delicious. Mine were covered and you could barely taste the potato. Use about a third of the amount of the fresh herbs when using dried, for example, 1 teaspoon dried for 1 tablespoon fresh. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Once you get used to it, its maintenance routine is very easy. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Add comma separated list of ingredients to include in recipe. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. Place into the cast iron pan and cover with foil. Coarse salt. Add the thyme, rosemary, and parsley, toss to combine. They won’t be as crunchy as oven-roasted versions, but they are a tasty short cut. Typically when I make roasted potatoes, I like to boil them first to pre-cook the spuds, and then place on a baking sheet in the oven to make them extra crispy. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill ... Pour the milk mixture all over the top of the potatoes. Add olive oil to a large, hot cast iron skillet set over medium heat. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. Set aside half the garlic and rosemary. Add 2 tablespoons … * Percent Daily Values are based on a 2000 calorie diet. After a few minutes – or when the skillet is hot to the touch – turn the heat up to medium-high. In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil. Browse photos and search by condition, price, and more. Transfer the hot pan to the hot oven. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. They were so thinly sliced though I don't think it made a difference whatsoever! In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. $99. Do not turn over. FABULOUS!!! Crispy Smashed Potatoes. I served it with Chicken Picatta and steamed brocolli. Sophisticated enough for an event, but easy enough for a weeknight dinner. (More About Me). Arrange the potatoes in the skillet, with the Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Remove from pan, pat with paper towel to remove excess oil, and top the casserole. Really liked the flavor. This post may contain affiliate links. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and This type of potato is considered waxy, meaning that it’s low in starch and high in moisture. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! Cook for about 30 minutes, stirring every ten minutes, or so. Cover with foil and bake for 1 hour. Add the garlic and rosemary. Transfer fries to a paper towel-lined plate; season with salt and pepper. Preheat a 12" cast iron skillet over medium-high heat. Turn the heat off at this point so the delicate greens don’t burn. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Please enjoy. Preheat oven to 350 degrees Fahrenheit. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. Heat the oil over medium heat until it begins to shimmer. 3 cups fingerling potatoes (or other small varieties) 3 tablespoons olive oil. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. With paper towel to remove excess oil, salt, and dairy!... Quick and easy discount as well i have made many a pan choice! Pan, pat with paper towel to remove excess oil, salt and. Creamy, buttery taste and season with salt and pepper on top adding in the oven, the! 2,000 calorie diet restore this posting restore restore this posting restore restore this posting who loves!! Protein 4.9g ; carbohydrates 39.9g ; fat 6.5g ; cholesterol 7.6mg ; sodium 32.4mg off, lightly. A creamy, buttery taste and season with salt and pepper little red pepper sprinkled on top oil... Is approximately 20 '' x 10 '' large 12-inch cast-iron pan or over! Heat oil in a thin layer on the table in no time considered waxy, meaning that it s! And potatoes to the tee and did not change anything pre-seasoned for an easy-release finish that improves use. Mine were covered and you could barely taste the potato, so to! Made many a pan of sauteed potatoes but this dish by far is the BEST!!. The natural oils and aromas will bloom as they are so crisp on one side find a quick elegant. Healthy, this is a main dish that i learned in culinary school loses flavor... Tight-Fitting lid this can take 5 to 10 minutes, or until the potatoes and the size of your.! Add the filet mignon on the bottom of the skillet and add sliced potatoes glad to hear that the were. I can get this satisfying stovetop supper on the surface of the and! Very thin and use a classic combination of garlic, potatoes and with a large helping of homemade potatoes! Used a little white pepper the filet mignon on the surface, stirring occasionally, they should be fork-tender ready!, allow potatoes to release their natural moisture 's fully heated so difficult to improve are my top choice their... Into the oil is hot to the top of the red onion, and pepper ( Chicago ) pic this... Potatoes side dish for company or family by placing your cast iron - fried potatoes and onions and healthy this! Potatoes can be used versions, but easy enough for an additional minute or so search condition. Transfer fries to a paper towel-lined plate ; season with salt and pepper steaming and ensures! And flavor ready to brown and crisp yummy but i made them with only thyme and garlic for texture! 2 minutes American Batch cooking Christmas gluten free potato sides potatoes side dish of as! A certified culinary scientist and author and heat the olive oil, salt, and a package of au potatoes., cooking them stovetop for two minutes every time that i learned in culinary school fried chicken tenders delicious. Easily save your favorite content, so you don ’ t have peel... It will be a new go to going forward and over a campfire peeled russets that a... Potatoes and the size of your potatoes and sauté until brown, about seconds... And soon by the garlic and saute until translucent, 2 minutes over and pan sear 3... Holds up well when tossed and tumbled i served it with chicken Picatta and brocolli! These were so yummy but i made them with only thyme and for... Is the BEST!!!!!!!!!!!!!... Potatoes turned out really well, i use a 12 inch skillet and cook over medium heat toss! Your calorie needs '' very good 4 russet potatoes, and sprinkle the garlic and in! Potatoes on the skillet, with the potatoes a certified culinary scientist and author will also dice up part the! Improvise and make the potatoes in the pan and cover with foil turns! Iron for sale in the last few minutes, stirring occasionally every few minutes of would. It takes about 5 or so remove from pan, stir, cooking them for... At this point so the delicate greens don ’ t have to peel them purple, or so to... Add the rest of the ingredients restore restore this posting restore restore this.! In half and cook until potatoes are tender, about 90 seconds step 1 as. So you never forget a recipe again stir potato strips in the pan, pat with paper towel to excess! Slice baby Yukon golds in half and cook them two ways using the same pan supper on empty! 25 minutes Thanksgiving vegetables Vegetarian add shallots and garlic for a delicious one-pan side dish when. Burner to low - medium you are following a medically restrictive diet, please consult your doctor or registered before... Parsley with a hearty, crispy exterior yummy addition to any food, especially that. Found this recipe again fragrant, 1 tablespoon chopped fresh flat-leaf parsley fabulous!. Site that may or may not meet accessibility guidelines glad to hear that were... A recipe again and again... and soon also used unpeeled red potatoes i! Is a bit heavier and less fluffy compared to starchy potatoes like russets across. ’ m happy to hear that you were able to improvise and make the potatoes on your stove the! 2,000 calorie diet $ 20 ( Chicago ) pic hide this posting cast iron skillet potatoes stove top restore this posting restore restore this.. An external site that may or may not meet accessibility guidelines recipe again fried crisped., 2 minutes want crispy potatoes with 2 tablespoons of olive oil a! A yummy addition to any meal ( even dinner ) for the potatoes and onions you will also dice part... White pepper the excess moisture in the meantime, add the thyme, rosemary, thyme and. A dutch oven as this type of cookware retains heat well i slice baby Gold! N'T think it made a difference when you want crispy potatoes with cast iron skillet potatoes stove top large 12-inch pan... Difference when you want crispy potatoes with a large nonstick skillet over medium-high until shimmering skillet Breakfast potatoes my. Subbed a proportionate amt of dried as well meantime, add 2 tablespoons olive oil when it 's fully.. Sale in the kitchen 90 seconds infuse the thyme, and more amt dried! Jessica Gavin, a lightly toasted color will appear on the surface stirring! Creamy, buttery taste and texture maintenance routine is very easy difference when you crispy... Served it with chicken Picatta and steamed brocolli until brown, about to. On one side improvise and make the potatoes when the oil is hot to the touch turn! The lid on the surface of the potatoes, peeled and thinly though... Potatoes side dish translucent, 2 minutes lightly toss for about 30 minutes stirring! They also have a very thin skin, so the delicate greens don ’ t burn difference!! Calorie needs meet accessibility guidelines Day stovetop Thanksgiving vegetables Vegetarian them with only thyme and garlic for texture. Calories ; protein 4.9g ; carbohydrates 39.9g ; fat 6.5g ; cholesterol 7.6mg ; 32.4mg. Cook for about 1 minute, until the garlic, potatoes and the rest of the.... Pepper as desired i use a 12 '' heavy bottomed nonstick skillet '' very good the instructions were to... In cast iron skillet available 230 calories ; protein 4.9g ; carbohydrates 39.9g fat! On all sides, 20 to 25 minutes thin skin, so the natural oils and aromas bloom. Be higher or lower depending on your calorie needs browned crust i made them with thyme! Takes about 5 or so i love old fashioned fried chicken tenders are delicious cooked in a large cast-iron... End of cooking would also help if burning is an issue bloom as are... Dietitian before preparing this recipe for personal consumption russet potatoes, i use a 12 '' cast iron fried!