Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. 7.6 g Bake in pre-heated oven at 350 degrees for 40 minutes. Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. Directions Step 1 Slice potatoes and onions. Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. Preheat oven to 400 degrees. The eggs were so light – Very tasty! Roast until golden. In a bowl, gently combine the egg and potato mixture. If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Add egg mixture to browned potatoes and reduce heat to medium. Alternatively, it can be simply baked in the oven. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Potato Frittata is built for the multi-tasker (🙋‍♀️). See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. This is very good for breakfast, brunch or dinner. They make it super filling and taste surprisingly delicious with eggs. Roast for 20 minutes, flipping potatoes halfway through. Quiches have a egg custard filling poured into a pie crust. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. However; a frittata looks more like a quiche without the crust. All of your favorite baked potato fixings in a baked frittata form! If you double the recipe, use a 9" x 13" glass baking dish. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Drizzle in a drop of … Total Carbohydrate Or serve with a fresh greens salad and Italian bread for dinner or brunch. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Breakfast for dinner is the best! Mix with olive oil, salt, and pepper. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Substitute cheddar, feta, goat, or swiss cheese for the parmesan. Frittata … Repeat until all the potato is cooked. Remove slices from the frying pan and drain. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. Season with salt and pepper. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. This is a great compliment because I have an Italian Momma myself! Best, Melissa. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Heat oil in a large skillet or frying pan over medium-high heat. I had leftover roasted potatoes so I used them and sautéed onions. SPRINKLE with remaining 1/2 cup cheese. Bake in pre-heated oven at 350 degrees for 40 minutes. Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Thaw frittata in the refrigerator overnight. Look at this glorious oven frittata! Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. What is a frittata? Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. I love adding whatever is in the fridge to get rid of leftovers too! Arrange potatoes in a single layer potatoes and season with salt and pepper. Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. They both use eggs and fried potatoes without a pastry crust. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. This is on my list 🙂. My Italian Momma would adore this recipe! Frittata is a great option for an easy weekend treat breakfast. Remove skin. Serve hot or at room temperature. Then combine everything together in a pie dish and bake again. That makes me happy! Thank you so much for taking the time to write! This will draw heat to the center so it bakes evenly. Place frittata wedges on a sheet of foil. It seems like I always have the ingredients on hand and it’s easy! Delicious. Thanks for writing, Tess. are baked until puffy and golden. Spread half the potatoes and. You can even sub out the eggs for egg whites. Thank you. Simply slice potatoes and onions and throw then in the oven to roast. I’ll definitely make this again. Hi Katherine, That sounds divine! When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Let cool. Hi Christina, I’m really glad you enjoyed this recipe. Delicious! Pour in egg mixture and bake for 30 minutes or until the egg is set. Sweet Potatoes. Arrange so the potatoes line bottom and come up around edges. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Unexpected and exceptional in frittata. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. This specific recipe calls for 3 pieces of thick bacon, potatoes… This frittata recipe serves four people. Bite into these delicious eggs baked with cheese and yummy fillings! However, follow these easy steps to avoid rubbery, unappetizing eggs. Sauté 1 … In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. This baked frittata … Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Gently pour over potatoes and onions. Roast until golden. Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. If you love frittatas, … Mix with olive oil, salt, and pepper. Bake potato in microwave 4 minutes. Stir in the potatoes and onions. Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. While they are baking, whisk together the easy egg filling. Your email address will not be published. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. Add the potatoes and onion and coat well with the oil. Turn down the oven to 375ºF. Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Definitely will make this again. I often make it for dinner, adding whatever I have on hand. Pour the milk and egg mixture over the potatoes and onions. Whisk the eggs, ricotta, parmesan, salt, and pepper. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! With the rack in the middle position, preheat the oven’s broiler. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Season … Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. Frittatas can be started on the stove and transferred to the oven to finish cooking. Pour into pan and evenly distribute vegetables. Place a large serving platter … Thank you Dahn! Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. The potato frittata was a quick, delicious easy recipe. Heat oil in a large frying pan over medium high heat. I’m so glad you enjoyed it. 2 %. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! With a spatula, loosen edges of frittata from skillet. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Yay! In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Both are made with eggs, cream, and cheese. Set potatoes aside to cool slightly. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. This baked frittata recipe will easily become a … I’m sure you’ll find something that needs attention while your frittata is baking…🤔. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. Best, Melissa. Frittatas do not use a crust, but the fillings can be similar. Preheat oven to 400ºF. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Very easy to make. Sprinkle chopped parsley or cilantro over the eggs and potatoes. Step 2 Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Yes, you can freeze and reheat frittata. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. … Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Slice potatoes and onions. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. Had it for a snack everyday at work. On a large baking sheet mix together sliced potatoes, onions, and olive oil. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. If desired, drizzle additional olive oil on top. When all potato … This is a favorite of ours as well for easy weeknight dinners. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. Egg frittatas can be baked in any smaller oven safe dish. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Great way to use up leftovers! When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). Made this for dinner tonight. Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! Serve with a fruit salad or tossed salad. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Heat oil in an ovenproof 10-inch … I had a lot of vegetables on hand. This is one brunch dish where you can add any ingredients you like. Best, Melissa. Dice into ½ inch cubes. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. They don’t require a lot of time and attention at the stove or preparing a pastry crust. For me, an egg frittata always wins out over omelettes or quiches. Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) So glad you enjoyed it! However, Spanish frittatas don’t typically add milk or cream. Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. It was so good. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Remove from oven when potatoes are golden brown. Isn’t breakfast for dinner such a lifesaver? Loved this recipe! 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