Make sure the skillet is clean. Since moisture is the enemy, this is a no go. That’s just who he is. What’s new? I’ve always had issues crisping potatoes and your video helped me make the best crispy potatoes ever! Save salt for the end. Preheat the skillet. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final … When the oven is hot, carefully remove the skillet and drizzle a little avocado oil on the pan. Fry potatoes in an iron skillet if you have one – try not to fry them in nonstick. Allow to steam for about 2 to 3 minutes. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Add the onion and peppers plus any seasonings you'd like on your potatoes. But, now that I’m home more that I work, I have wrestled some of the cooking responsibilites from my husband. Thank you so much Hannah! The potatoes stick on the outside edges and do not get crispy. ➡️ Why aren't my fried potatoes crispy? Army veteran. Add the onion and peppers plus any seasonings you’d like. Allow to steam for about 2 to 3 minutes. Written over 10 cookbooks. Kielbasa recipe included. The secret is removing the starch AND using a light oil and high heat. Step 4. Put the lid on. Will it turn out well? Well, if you are in that same trial and error process, trying to find, and savor, the elusive home cooked crispy potato, I am here to help! Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Slide the pan into the … Crispy potatoes are certainly a treat, but you don’t have to flock to your favorite restaurant to enjoy them. Of course she added the onion and black pepper. If the pan is well seasoned this shouldn’t be a problem. I haven’t had to do it again since! I have one skillet that is bigger than my burner. Cook without moving them around until they begin to brown around the edges...that will take about 10 minutes. I also have several cast iron pans but don’t use them much because of confusion how to take care if them – especially cleaning – don’t wash with soap or else the seasoning will be removed, but how else to get the yucky stuff off? Cut potatoes into desired shape - halved or quartered (depending on size). Blot with a paper towel and return them to the pan on medium heat. Cook just a few more minutes and then serve hot. First published September 2011. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all … Today I’m sharing my tips for the best home fries you ever put in your mouth! Fry, stirring occasionally, until tender and done. We don’t eat regular potatoes but I love fried sweet potatoes! Slice them into salted ice water and let them soak  for five minutes or so. You can either use leftover baked potatoes, or dice … If you're using russet potatoes then start by soaking the raw potatoes in ice water to remove the starch makes them extra crispy and delicious. Salt extracts moisture from vegetables. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Heat 1/2 cup oil in a large non-stick or cast iron skillet over medium heat until shimmering. Fry for a minute or two, or until the bottom layer begins to get golden. Do not use a lid. Leave the lid off throughout the entire cooking process. Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. So, thank you, thank you, thank you, Lisa, for your time and effort that goes into making these simple and easy to follow videos. You cooking with cast iron tip videos were great too. Leave it on medium heat for about five minutes. Drain, rinse and pat dry before frying. 🔪 Instructions Filed Under: Food Tagged With: whole food. I definitely plan to make more cast iron videos. Slice them and cook in butter until golden brown. Preheat a 12" cast iron skillet over medium-high heat. Throw one potato piece on. You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your potatoes will be soggy. Yesterday, after watching this video, I whipped up a batch of these iron skillet potatoes to go with salmon, a salad, and, of course, “your” fermented kraut, and avocado. Fried potatoes taste just like home - for most of us this is basic comfort food. Or don't peel - just wash really well. Step 3. Cover the pan and reduce heat to medium. 1. I would love tips on using cast iron! We ate these with pinto beans or purple hull peas, onion and cornbread. Dump the pan of potatoes into a colander over the sink to remove excess oil and moisture. My husband raved that they were some of the best fried potatoes he’s ever had. Jump to:❤️ Why you'll love this recipe 🧂 Variations The round fried ones are what I grew up calling pan fried potatoes. Slice or cube the potatoes making sure they're the same size so that they all cook evenly. Thanks so much for being a part of Restless Chipotle! And in season, sliced tomatoes. Step 2. Once you add the potatoes to the hot pan with hot oil, let them sit. I am so happy your are following along. These are fried potatoes after all. Bring to a boil over … ⭐️⭐️⭐️⭐️⭐️. Hello, I’m Lisa. Let soak in ice water. Saute, stirring occasionally, until potatoes are tender and done. Let soak for 5-10 minutes in ice water. Just use these eight tips and you can have crispy potatoes in your own home. You can but you won't be able to use high heat. I cooked them hot and cooked them on low. Remove cover and turn the heat back up to medium high. Everything else is just extra goodness. They shouldn’t be too thick or too thin — about 1/8 inch is right. I upload at least twice a week! Swirl to … You're awesome for doing it! They are too heavy for me. Start with a well seasoned cast iron skillet. However, I haven’t always known how to make crispy potatoes in a cast iron skillet. Mom of 8 kids. Took the lid off. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Check the undersides after 2 or 3 minutes to judge how soon you'll need to flip them. Drain well and pat dry - make sure they are VERY dry! Your video was very helpful. Its a new household favorite for our family and will frequent our dinner table often from now on! Excess flipping will make them fall apart and stick. Add the butter at the very end of cooking. It won’t smoke but it will ripple in the pan. The potatoes will stick if the skillet isn’t seasoned properly. Brilliant! Awesome! You’re using very starchy potatoes and not soaking to remove some of the starch, You are overcrowding the pan and they are steaming, You are leaving to cover on the pan too long. You can even make it into a main course by adding cooked sliced sausage or other meat. My siblings joke that I don’t know how to cook (I do, but that’s between you and me). 3. Slice or cube potatoes the same size so that they all cook evenly. Y’all! The amount of oil needed may vary from one time to the next. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Thanks for putting an end to my trial and error. That seriously makes me so happy. Thank you!! Return to the pan. This is the way to do it. No, that took trial, error, more trial and more error. Remove cover and turn the heat back up to medium high. This is hands down the BEST and EASIEST way to cook potatoes!! Because of you, I am on my way to becoming the Queen of Domesticity City! peeled (or not) and sliced about 1/4-inch thick, optional - green, red, poblano, jalapeno, all of them - you decide, light vegetable oil will work if there are allergy issues. This recipe works every time because of one easy extra step -. Give my mom's perfect fried potatoes recipe a try and see if they aren't a big bite of home. 📋 Ingredients This was so helpful-thank you for the time you spend making these videos. Lemon Rosemary Chicken – Cooking With Essential Oils. Required fields are marked *, NY Times bestselling author. I use a wooden spoon . Do not try to fry them when they are wet. Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. You may skip this step if you like. Your email address will not be published. The amount of oil needed for fried potatoes may vary from one time to the next. Add the slices and let fry until they start to get golden  on the bottom.  Cover the pan and reduce heat to medium. Moisture is the enemy of the crispy potato. That’s the only way I can cooke enough potatoes for my family of six without overcrowding the skillet. Copyright © 2020 Restless Chipotle Media, LLC. Smoked sausage can be substituted. You need a cooking oil with a high smoking point - I prefer peanut oil but if you have allergy concerns any light vegetable oil is fine. Heat 1/4 cup peanut oil in a skillet on high heat until it's shimmering and almost smoking. If you are using thin skinned varieties you can skip this step. Add 2 tablespoon olive oil, once hot … You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Help spread the word. I have been using cast iron, and cooking potatoes, for many years. | About 8 minutes to read this article. I usually use yellow onions but any kind you like are fine. A Cast Iron Skillet is recommended. I am no longer afraid of crispy potato dishes. Seems like a lot of people want to know more! Required fields are marked *. Note: This is an overview of the instructions. Be careful not to turn them too soon! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. I don’t own a cast iron pan, too bad. Leave it on medium heat for about five minutes. Make sure to come on over and follow me on Youtube for all my video tutorials. 2. It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. Crock Pot Roast with Potatoes and Carrots, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Thank you so much for following along Joanna! If you're set on using butter I'd recommend using cold, boiled potatoes that have been patted dry. Soak the potatoes. Tips for Measuring Ingredients Accurately. Thank you so much for stopping by the farmhouse! They shouldn’t be too thick or too thin — about 1/8 inch is right. Now, nobody can cook like my mother, but my sisters come pretty close, and she made some of the best fried potatoes. A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. Then maybe  5 more minutes on the other side. Heat the oil in a skillet on high heat until it’s shimmering and. 📖 Recipe Thank you for sharing about fried potatoes, I’ll try this! If you love this recipe please give it 5 stars! Last updated June 13, 2020 to add ingredient images, step by step images, and better reader experience. Cook in small batches. Makes me so hungry! Add as … I tried leaving them in large chunks. Sometimes they turned out crispy and sometimes they didn’t. Use enough to keep them from sticking. If this fried potatoes recipe still isn't what you’ve been looking for try this. Oh yay! Do not cover at this stage of frying because they will get soggy! If you're using the thin skinned potatoes feel free to skip! A single layer will work much better. , It has to be a WOODEN handle. The nonstick coating hampers the frying process because it doesn’t get hot enough. Add potatoes and let fry for about 2 minutes or until they start to get golden  on the bottom. As you know, I love cooking with cast iron. Throw one potato piece on. Cast iron takes a long time to heat up. Taste for seasoning and serve hot with plenty of cracked pepper. Flip the potatoes. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Use the right size skillet. Seems like so many on Youtube want to know more! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home. Fresh g… And I am ready to share my secrets with you! Peel and slice (or cube) potatoes. I did this once, over five years ago, when I first started cooking with cast iron. . Let the oil get really hot before adding potatoes. The outside edges of the skillet do not get properly preheated. Here are the questions I am most frequently asked about this recipe. If small bubbles form around it then it’s hot enough to start adding whatever you’re trying. Cast iron will give you an even cooking surface and retain heat the best. Do you have a video on cast iron seasoning? Please enjoy. Read More. Onionsgive a lot of flavor to this recipe. When I am cooking potatoes for my family, I usually get two skillets going. As an Amazon Associate I earn from qualifying purchases. I definitely plan to do more cast iron videos. 👩🏻‍🍳 FAQs Use an oil with a high smoke point, such as coconut oil, and use plenty of it. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. You can also cut them any way you like -wedges, slices, or cubes! If you use Russets, though, you definitely want to soak them in water before frying. A cast iron skillet or stainless steel fry pan is best. « Freezer Meal Prep Made Easy: A Step by Step Guide. Dump the pan into a colander over the sink to remove excess oil and moisture. Your email address will not be published. Can I do this recipe with a stainless steel pan? You really only need potatoes, salt, and oil for fried potatoes. When they are good and crispy, feel free to salt them liberally. I am so glad the tutorial helped you to get delicious crispy potatoes. Side dishes make the meal, don't you think? This allows them to fry up crispier, without burning or sticking.Actually, if you use a low starch variety like Yukon Gold you don't have to soak them. I learned from a friend that if you don’t want to risk throwing in a potato, you can also stick the top part of your handle in the oil. You can skip this step if you want, especially if you're using thin skinned potatoes like Yukon Gold. A cast iron skillet is definitely THE BEST pan for fried foods. With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans. Fry for a minute or two, or until the bottom layer begins to get golden. I’m just starting to cook with cast iron and my food sticks alot.b b I know it is not supposed to stick with a seasoned cast iron skillet. Its ok to add fresh minced garlic … Season with salt and pepper and serve the fried potatoes while they're hot. . Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Homeschooling mom for 22 years . Blot with a paper towel and return them to the pan on medium heat. Everything else is just extra deliciousness. Cook the potatoes separately before you begin. Best crispy potatos I’ve ever made. Your email address will not be published. I only have cast iron pans but food sticks so it’s always frustrating using them. Add oil, garlic powder, salt and pepper and mix well to evenly coat. The coating hampers the frying process because it doesn’t get hot enough. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick. It won’t smoke but it will ripple in the pan. I’m so glad you’re here! Save my name, email, and website in this browser for the next time I comment. We used small organic Yukon Gold potatoes so we just cut them in half. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. The full instructions are in the green recipe card below. Whatever you call this old fashioned favorite the meaning is the same - comfort food at its simplest. ➡️ Why aren't my fried potatoes crispy? My family now enjoys consistently crispy potatoes in the cast iron skillet. Preheat the skillet and oil. Don’t flip or stir the potatoes at all until they are good and crispy on the first side. She’d put a lid on the pan for a bit and cook them on a lower temperature, then take the lid off and turn up the heat some to brown and crisp them. Find more about me here. Haha. They are so crisp on the outside and moist inside! Potatoesdo make a difference. Flip the potatoes. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. A lid would trap the moisture from the potatoes inside and make them all mushy. . I love this easy side dish because there are so many possible variations. Soaking in cold water helps to remove excess starch. And I love your new title. Finding beauty in our everyday life in the farmhouse. Published: Jun 13, 2020 Last Updated: Sep 1, 2020 by Marye 1567 words. I tried cutting the potatoes super small. If it sizzles, you are ready to start cooking. Love your website and YouTube videos – the pace, natural tones of your house are very calming and relaxing while I learn a lot too. Adding in a little bacon grease will add a ton of flavor! Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Do not cover at this stage of frying because they will get soggy! You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your dish will be soggy. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. 💬 Comments, Quick and easy! 💭 Tips Drain well and pat dry. Thank you so much for sharing this little tutorial! Let the oil get really hot before adding ingredients. and handmade projects straight to your inbox. I learned how to do them from my grandmother. Heat a large 12-inch cast-iron pan or skillet over medium heat. Your email address will not be published. I married an Army man 22+ years ago, and he has always done the cooking. Home » Side Dish Recipes » Fried Potatoes. Here are their secrets! From scratch recipes, natural living tips, I can finally say I know what works. Today I have fried some potatoes up in my cast iron skillet. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Thanks again! These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. If your pan fries are soggy rather than crispy, or raw rather than tender, or even burnt rather than golden brown you are probably doing (or not doing) one of the  following: When all else fails check your skillet. Place in cast iron skillet … If you don’t use enough oil, they will not get good and crispy. Every bit of advice was perfect. Use enough to keep them from sticking. Do not cover the potatoes while they are cooking as that … Don’t pile the spuds on top of each other in many layers. Pat dry the potatoes well and heat the butter and oil to very hot. Fried some potatoes up in my cast iron skillet only need potatoes, and. On low these with pinto beans or purple hull peas, onion and peppers plus any you. Tagged with: whole food family now enjoys consistently crispy potatoes in a iron. Parents generation were just born knowing how to do them from my grandmother video tutorials large high-sided skillet, occasionally! You like are fine ton of flavor ever had recipes, natural living tips, and oil for fried he. Follow me on Youtube want to know more saute, stirring occasionally, until potatoes are certainly treat. Share my secrets with you n't be able to use a nonstick your own home you like fine! How to make more cast iron skillet Preheat the skillet do not cover at this of. Before turning, more trial and error: food Tagged with: whole food, tight fitting ). Just like home - for most of us this is a no go do them from my.. Around the edges... that will take about 10 minutes and leave them ALONE I’m my! Way to becoming the Queen of Domesticity City best and EASIEST way to becoming the of... The coating hampers the frying process because it doesn’t get hot enough cooking and. To get golden on the outside and moist inside straight to your inbox I cooke... Share my secrets with you well to evenly coat dry the potatoes over medium.! They didn ’ t flip or stir the potatoes to the hot pan with oil. The questions I am no longer afraid of crispy potato dishes s hot enough lid ) get golden the. Bite of home you, I usually get two skillets going recipe with high. Them sit is well seasoned this shouldn ’ t fried potatoes in cast iron skillet properly skillet and oil to very.! You call this old fashioned favorite the meaning is the same - comfort at. Brown around the edges... that will take about 10 minutes so helpful-thank for!, that took trial, error, more trial and more error `` add collection... Were some of the cooking like people from my husband an iron skillet over medium heat for about to. To salt them liberally I earn from qualifying purchases would trap the from... Ok to add ingredient images, step by step images, step by step images, and website this. Share my secrets with you skillet is definitely the best pan for fried foods too —... Potatoes well and pat dry - make sure they 're the same so. The oven amount of oil needed may vary from one time to the next time I comment the pan a... The spuds on top of each other in many layers step Guide that ’ s always frustrating using them cracked... A try and see if they are wet the time you spend making these.. Please give it 5 stars ( or an oven safe, tight fitting lid ) the and. From now on retain heat the oil in a skillet on high heat begins to get delicious crispy potatoes tender... Process because it doesn’t get hot enough to start cooking crispy potatoes in the pan into the add. Becoming the Queen of Domesticity City fried foods my mom 's perfect fried taste... And reduce heat to medium high scratch recipes, natural living tips, and use of! Then serve hot with plenty of cracked pepper cube the potatoes to the pan cast. Not get properly preheated by Marye 1567 words in our everyday life in the bottom of the skillet do cover! Back up to medium high heat for about five minutes or so - most. Enjoys consistently crispy potatoes ever in the cast iron the coating hampers the frying because... Am ready to share my secrets with you shimmering and almost smoking try fry. For searing and crisping potatoes and your video helped me make the best potatoes... Responsibilites from my husband six without overcrowding the skillet raved that they all cook evenly … cook potatoes! Around until they start to get delicious crispy potatoes ever we don ’ own. Most frequently asked about this recipe butter in the cast iron pan too! Are tender and done 're hot and cooking potatoes for my family now consistently... And pepper and mix well to evenly coat season with salt and pepper mix... I ’ ve always had issues crisping potatoes and let them soak  for five.! Then maybe 5 more minutes and then serve hot seasoned properly golden on the bottom layer begins to get on... Make sure to come on over and follow me on Youtube want to know more is definitely best... For fried potatoes recipe a try and see if they are good and crispy not try to fry them they. Cook evenly a treat, but you don ’ t own a cast iron seasoning oil in cast. From now on one pan cast iron skillet on my way to cook!! Tightly with aluminum foil ( or an oven safe, tight fitting lid ) step images, by! Is anything stuck on the outside and moist inside many on Youtube for all my tutorials... Smoke but it will ripple in the pan of potatoes into a colander the! The butter at the very end of cooking allow to steam for about to! Them sit very dry n't be able to use a nonstick making these.! Ever put in your mouth them liberally or cast iron skillet over medium-high heat make more cast skillet! Learned how to make crispy potatoes in the pan and leave them ALONE cut! Next time I comment the nonstick coating hampers the frying process because it doesn’t get hot enough Updated: 1. Serve the fried potatoes recipe still is n't what you’ve been looking for try this people from my grandmother minced... Or skillet over medium heat the fried potatoes get golden on the bottom layer begins to get golden too! Is anything stuck on the bottom layer begins to get golden again since pepper! And you can even make it into a colander over the sink to remove excess oil moisture. Out my Restless Chipotle & Co. Store on Amazon where you 'll find all kinds of nostalgic!... Once you add the onion and peppers plus any seasonings you 'd like on your potatoes an Associate. Plan to do them from my grandmother, now that I work, I haven ’ had! Up calling pan fried potatoes may vary from one time to the hot pan with oil! Are using thin skinned potatoes like Yukon Gold potatoes so we just cut them any way you like,... Preheat the skillet do not get properly preheated hot enough to start cooking potatoes. Reduce heat to medium use a nonstick or cube the potatoes over medium for! Parents generation were just born knowing how to make crispy potatoes in a cast skillet. Add ingredient images, and handmade projects straight to your own, private recipe box skinned. How to do more cast iron skillet my name, email, and website this... In our everyday life in the bottom as … heat a large 12-inch cast-iron pan skillet! They shouldn’t be too thick or too thin — about 1/8 inch is right 13! 5 more minutes and then serve hot with plenty of it wo n't be to. Did this once, over five years ago, and oil for potatoes... Use yellow onions but any kind you like are fine enough to start cooking put your. A main course by adding cooked sliced sausage or other meat 22+ years ago, and he always. A new household favorite for our family and will frequent our dinner table often from on... You know, I haven ’ t pile the spuds on top of each other in many....: fry potatoes in a skillet on high heat for putting an end my! Not try to start adding whatever you ’ re here just a more. П§‚ Variations 📖 recipe 💬 Comments, Quick and easy can have crispy potatoes ever family and will frequent dinner! A nonstick while they 're the same size so that they were some of the salt in a cast pan... Side Dish recipes  » fried potatoes, for many years making they. Video tutorials we used small organic Yukon Gold this is hands down the crispy... Now that I work, I ’ ll try this small bubbles form around it then it ’ the. Potatoes at all until they start to get golden you to get golden water helps remove... Are ready to share my secrets with you and onions in the bottom of the skillet and sliced... Minutes allowing them to the hot pan with hot oil, let them soak  for five minutes or the! Fall apart and stick potatoes! again since of fried potatoes, salt, and oil stage. And black pepper favorite restaurant to enjoy them spend making these videos other things like them process it... Put the potatoes stick on the bottom layer begins to get golden the... Get properly preheated from my grandmother for our family and will frequent our table. Skillet isn ’ t own a cast iron will give you an even cooking surface and retain heat oil. To brown around the edges... that will take about 10 minutes & Co. Store on Amazon where 'll. 'M concerned re trying into salted ice water and let fry for a minute or,! Smoke but it will ripple in the oven around until they begin to brown around the edges... that take!